Our Story
Meet Chef Rhonda Plummer
Founder & Executive Chef, Cater2uSF
Her Story
Chef Rhonda Plummer is a San Francisco Bay Area native whose passion for food began in her grandmother's kitchen in the Bayview-Hunters Point neighborhood. With over 20 years of culinary experience, she has built Cater2uSF into one of the Bay Area's most sought-after farm-to-table catering companies.
After training at the California Culinary Academy and honing her craft in some of San Francisco's finest restaurants, Chef Rhonda turned her focus to bringing restaurant-quality cuisine directly to her clients' events. Her philosophy is simple: exceptional food starts with exceptional ingredients. Every menu is built around what's freshest and most flavorful from local farms and purveyors.
Today, Cater2uSF serves corporate clients, private households, and couples celebrating their most important day — all with the same commitment to quality, creativity, and community.
Training & Recognition
- California Culinary Academy, San Francisco
- 20+ Years Culinary Experience
- Certified Food Safety Manager
- Featured in SF Chronicle Food Section
- Yelp Top Caterer — Bay Area
- Trusted by Google, Salesforce & more
At a Glance
- Business
- Cater2uSF by Chef Rhonda
- Chef
- Rhonda Plummer, Executive Chef & Owner
- Based in
- San Francisco, CA
- Service Area
- San Francisco · Peninsula · Silicon Valley · East Bay · Tri-Valley · Travel available
- Founded
- 2010
- Training
- California Culinary Academy
- Specialties
- Private dinners, corporate & tech events, brand activations, premium breakfast, luxury seafood, weddings
- Cuisines
- Farm-to-table, Cajun, California cuisine, seafood
- Dietary
- Vegan, gluten-free, dairy-free, nut-free, kosher, halal, allergy-aware menus available
- Pricing
- Custom quotes — based on guest count, menu, and service style
- Phone
- (925) 505-3368
- [email protected]
How We Work
Our Philosophy
Farm-to-Table First
We source directly from local Bay Area farms and artisan producers, ensuring every ingredient is at peak freshness and flavor.
Community Rooted
Born and raised in San Francisco, we are deeply invested in supporting local growers, minority-owned businesses, and sustainable food systems.
Crafted for You
No two events are alike. Every menu is custom-designed around your vision, dietary needs, and the story you want to tell through food.