Born in Chicago and raised in the beautiful backdrop of San Francisco, CA, Chef Rhonda says cooking has always calmed her and remembers hosting her first private dinner on Mother’s Day 1984 at the tender age of just 10 years old.
Following her passion, Chef Rhonda attended the culinary program at Delgado Community College prior to graduating from Southern University and A&M College.
In 2010 Chef Rhonda began Cater2uSF LLC, a Private Chef &Catering Service.
Cater2USF has seen much success catering for high-profile clients including first-round NFL draft pick Dion Jordan of the Miami Dolphins, Seattle Seahawks &Oakland Raiders, and corporate clients including Pinterest, Facebook, Google, San Francisco Public Works, McKesson, &many more. Adding television personality to her resume, Chef Rhonda’s new show “Soul in the City with Chef Rhonda” is scheduled to release on the Vuuzle streaming platform in June 2020.
The great courageous act that we must all do is to have the courage to step out of history and past so that we can live our dreams”.-Oprah Winfrey